Unknownchef86'S Green Tomato Or Zucchini Relish

• 8 quarts green tomatoes (see note) or 8 quarts zucchini, ground (see note)
• 1 cup salt
• 1 medium head of cabbage, ground (see note)
• 6 green bell peppers, ground (see note)
• 5 red bell peppers, ground (see note)
• 6 medium onions, ground (see note)
• 3 quarts white vinegar
• 8 cups sugar
• 2 tablespoons celery seeds
• 2 tablespoons mustard seeds
• 1 teaspoon ground cloves

1. Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
2. Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
3. In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
4. Bring to a boil; simmer slowly for 20 minutes.
5. Pour into sterilized pints and seal.
6. Process in a boiling water bath for 10 minutes.

green tomatoes, salt, head of cabbage, green bell peppers, red bell peppers, onions, white vinegar, sugar, celery seeds, mustard seeds, ground cloves

Taken from www.food.com/recipe/unknownchef86s-green-tomato-or-zucchini-relish-170443 (may not work)