Sweet Potato Banana Custards

• 2 c. mashed cooked sweet potatoes
• 2/3 c. mashed ripe bananas
• 12 oz. can evaporated milk (skim)
• 1/4 c. packed brown sugar
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/2 c. raisins
• 1 Tbsp. sugar
• 1/2 tsp. ground cinnamon

1. In a large mixing bowl, combine sweet potatoes and bananas. Add milk; mix well.
2. Stir in brown sugar, eggs and salt until well blended.
3. Spray eight 1/2-inch ramekins, souffle dishes or 6 ounce custard cups with nonstick spray coating.
4. Divide mixture evenly among the ramekins or cups.
5. Sprinkle raisins in each cup. Arrange ramekins or cups on a baking sheet.
6. Combine sugar and cinnamon; sprinkle on top of each.
7. Bake in a 325u0b0 oven for about 35 minutes or until a knife inserted comes out clean.
8. Serve warm.
9. Makes 8 servings.

mashed cooked sweet potatoes, mashed ripe bananas, milk, brown sugar, eggs, salt, raisins, sugar, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039163 (may not work)