Nana'S Best Spaghetti Sauce

• 3 lbs ground beef
• 1 large onion, diced
• 1 green pepper, diced
• 2 (15 ounce) cans tomato sauce
• 1/2 teaspoon onion salt
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 teaspoon oregano
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Heinz 57 steak sauce
• 1 teaspoon italian seasoning

1. Brown onion and green pepper in a large skillet in a small amount of oil.
2. Add ground beef to the onion and green peppers; cook until brown.
3. Carefully drain the hamburger mixture and return to the skillet.
4. Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
5. Stir well and simmer on low heat for 2-3 hours.
6. Serve over your favorite pasta with garlic bread and a salad.

ground beef, onion, green pepper, tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, worcestershire sauce, sauce, italian seasoning

Taken from www.food.com/recipe/nanas-best-spaghetti-sauce-229270 (may not work)