Penne Alla Pizzaiola (Penne Pizza-Style)

• 1 lb pasta (penne)
• 2 tablespoons olive oil
• 1 garlic clove
• 15 ounces tomato sauce (diced or pureed)
• 1 tablespoon fresh parsley
• 1 cup mozzarella cheese, shredded
• salt
• pepper
• 1 tablespoon oregano

1. Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
2. Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
3. Drain the pasta and toss in a casserole dish.
4. Add the cooked tomato sauce.
5. Then the mozzarella cut into small pieces.
6. Add some oregano on top.
7. And finally a little bit of olive oil all over the pasta.
8. Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
9. Enjoy, Buon appetito!

pasta, olive oil, garlic, tomato sauce, parsley, mozzarella cheese, salt, pepper, oregano

Taken from www.food.com/recipe/penne-alla-pizzaiola-penne-pizza-style-298363 (may not work)