Best Ever Texas Caviar

• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can pinto beans
• 1 (11 ounce) can white shoepeg corn
• 1 cup red onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup red pepper, finely chopped
• 6 -10 jalapeno peppers, minced
• Marinade
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 cup sugar

1. Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
2. Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
3. Serve with Tostito Scoops.

garbanzo beans, black beans, red beans, pinto beans, white shoepeg corn, red onion, celery, red pepper, peppers, marinade, salt, pepper, apple cider vinegar, olive oil, sugar

Taken from www.food.com/recipe/best-ever-texas-caviar-376407 (may not work)