Make-Ahead Smoky Chipotle Chicken Chili - Oamc

• 1 lb lean ground chicken
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 1/2 ounce) can black beans, rinsed
• 1 green pepper, chopped
• 1/3 cup sweet and spicy barbecue sauce
• 1 tablespoon chili powder
• 1 teaspoon ground chipotle chile pepper
• 1/4 cup chopped fresh cilantro
• 3/4 cup mexican style shredded cheese
• 2 green onions, sliced thin

1. Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 minute or until chicken is done. Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
2. Spoon chili into freezer container; freeze up to 1 month.
3. Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 minute or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.

lean ground chicken, yellow onion, garlic, tomatoes, black beans, green pepper, sweet, chili powder, ground chipotle chile pepper, fresh cilantro, mexican style shredded cheese, green onions

Taken from www.food.com/recipe/make-ahead-smoky-chipotle-chicken-chili-oamc-538695 (may not work)