Chinese Vegetable Salad

• 2 tablespoons sesame seeds
• 1/2 cup of shelled sunflower seeds
• 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
• 1/2 head cabbage, chopped up
• 1 1/2 cups bean sprouts
• 2 cups green onions
• 2 cups of chopped fresh mushrooms
• 1 (400 g) package chow mein noodles (smaller ones)
• 1 (400 g) package of big fat yellow chinese noodles
• Dressing
• 1/2 cup vegetable oil
• 4 tablespoons soya sauce
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• salt and pepper

1. Mix all ingredients together.
2. Pour over vegetables and mix well, Let sit for several hours.

sesame seeds, sunflower seeds, ichiban instant noodle soup, cabbage, bean sprouts, green onions, fresh mushrooms, noodles, yellow chinese noodles, dressing, vegetable oil, soya sauce, white vinegar, sugar, salt

Taken from www.food.com/recipe/chinese-vegetable-salad-30623 (may not work)