Chocolaty Syrupy Brownies
- Brownies
- 1/2 cup margarine or 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- Frosting
- 1 cup powdered sugar
- 2 tablespoons margarine or 2 tablespoons butter, softened
- 2 -4 teaspoons milk
- Heat oven to 350u0b0F.
- Grease 8-inch square pan.
- In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
- Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
- Stir in flour and salt.
- Pour into greased pan.
- Bake at 350u0b0F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
- Spread over cooled brownies.
- Cut into bars.
- Enjoy!
- Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
- Prepare brownies as directed above.
- Pour into greased dish.
- Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
- Microwave on HIGH for 2 to 3 minutes or until center is set.
- Cool completely on flat surface.
- Prepare frosting and frost as directed above.
- Cut into bars.
- Yield: 12 to 16 bars.
brownies, margarine, sugar, eggs, chocolate syrup, vanilla, allpurpose flour, salt, frosting, powdered sugar, margarine
Taken from www.food.com/recipe/chocolaty-syrupy-brownies-83809 (may not work)