Shrimp Palermo

• 12 large shrimp
• 2 hot Italian sausage
• 2 ounces clarified butter
• 1 clove garlic, finely diced
• 1 tablespoon diced shallot
• 3 ounces white wine chablis
• 1 tablespoon seasame seed tahini (paste)
• 1 tablespoon sesame seeds
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• 1 teaspoon salt
• 2 teaspoons Tabasco sauce
• 1/2 cup diced tomato
• 1 cup crushed tomatoes
• 1/2 lb cooked linguine

1. Peel and devein Shrimp.
2. Cook Sausage in oven 250 degrees for 20 Minutes.
3. Cut Sausage into 1/2 in slices.
4. Saute shrimp and sausage in clarified butter.
5. When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
6. Simmer for 5 minutes
7. Serve over Linguine

shrimp, sausage, butter, clove garlic, shallot, white wine chablis, seasame seed tahini, sesame seeds, red pepper, oregano, basil, salt, tabasco sauce, tomato, tomatoes, linguine

Taken from www.food.com/recipe/shrimp-palermo-79792 (may not work)