Sfinge Di San Giuseppe - St. Joseph'S Day Cream Puffs

• Cream Puff Shell
• 1 cup pastry flour
• 1 tablespoon sugar
• 1/2 cup butter
• 1/8 teaspoon salt
• 1 cup water
• 4 eggs
• 1/4 teaspoon orange zest
• 1/4 teaspoon grated lemon rind
• Filling
• 1 lb ricotta cheese
• 2 tablespoons sugar
• 1/4 teaspoon orange rind
• 2 tablespoons finely grated chocolate
• 1/2 - 1 ounce Creme de Cacao (to taste)

1. Preheat the oven to 400F and lightly grease a baking sheet.
2. Puff pastry shell: Combine first five ingredients in a saucepan and bring to a boil.
3. Cook, stirring constantly until the dough leaves the side of the pan and starts to form a ball.
4. Add eggs one at a time, beating well after each addition.
5. Add the grated orange& lemon peel.
6. Drop by tablespoon on a baking sheet.
7. Bake for 10 minutes.
8. Reduce heat to 350 degrees F.
9. for another 25 minutes.
10. Cream Filling: Stir the filling ingredients together until smooth.
11. When the puffs have cooled, cut a small slice off the top.
12. Fill puffs and replace the small slice on top of filling.
13. Enjoy.

cream puff shell, pastry flour, sugar, butter, salt, water, eggs, orange zest, lemon rind, filling, ricotta cheese, sugar, orange rind, chocolate, cacao

Taken from www.food.com/recipe/sfinge-di-san-giuseppe-st-josephs-day-cream-puffs-89738 (may not work)