Wicked Baked Beans

• 1/2 lb bacon (cut into 1/2-inch squares)
• 1/2 medium onion, diced
• 1/2 green bell pepper, diced
• 1 -2 jalapeno, diced (seeding is optional depending on desired heat)
• 1 (55 ounce) can bush's original baked beans or (55 ounce) can bush's maple baked beans
• 8 ounces canned crushed pineapple, drained
• 1 cup dark brown sugar, firmly packed
• 1 cup ketchup
• 1/2 tablespoon ground dry mustard

1. Crisp bacon in a skillet, remove, leaving grease in skillet.
2. Saute' bell pepper, jalapeno,and onion until tender.
3. Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
4. Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
5. Smoke @ 225*-250* for 2 1/2 hours uncovered.
6. Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
7. Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

bacon, onion, green bell pepper, bushs, pineapple, brown sugar, ketchup, ground dry mustard

Taken from www.food.com/recipe/wicked-baked-beans-207576 (may not work)