Stir-Fried Succotash

• 3 slices bacon
• 1 (10 oz.) pkg. frozen baby lima beans
• 2 Tbsp. vegetable oil
• 1/2 c. chopped onions
• 1 (16 oz.) pkg. frozen whole kernel corn
• 2 c. diced tomatoes
• 1 (10 oz.) pkg. frozen cut okra, thawed
• 1/4 c. chicken broth
• 2 tsp. sugar
• salt and pepper to taste

1. Cook bacon in skillet until crisp; reserve 3 tablespoons drippings.
2. Crumble bacon and set aside.
3. Cook lima beans as directed on package; drain.
4. Heat wok or large skillet until hot. Add bacon drippings and vegetable oil; rotate to coat.
5. Add onions and corn; stir-fry for 3 minutes.
6. Add lima beans, tomatoes and okra; stir-fry for 2 to 3 minutes.
7. Add chicken broth, sugar, salt, pepper and crumbled bacon.
8. Cover; continue cooking a few minutes.
9. Serve over rice, if desired.
10. Yields 6 servings.

bacon, frozen baby lima beans, vegetable oil, onions, kernel corn, tomatoes, chicken broth, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842894 (may not work)