Beef And Cabbage Stew

• 1 tablespoon vegetable oil
• 1 1/4 lbs beef stew meat
• 2 yellow onions, sliced
• 2 -3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons firmly packed brown sugar
• 1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
• 2 cups beef stock or 2 cups beef broth
• 2 cups water
• salt and pepper
• 2 cups shredded cabbage
• 1/3 cup raisins (optional)

1. In a large soup pot over medium heat, let the oil get warm.
2. Brown the stew meat on all sides for about 6 minutes.
3. Add in the next 8 ingredients; stir to combine.
4. Cover and simmer over medium-low heat for 1 hour or until meat is tender.
5. ADd in the cabbage and raisins and let simmer, uncovered, for 30 more minutes.

vegetable oil, beef stew meat, yellow onions, garlic, lemon juice, brown sugar, tomatoes, beef stock, water, salt, cabbage, raisins

Taken from www.food.com/recipe/beef-and-cabbage-stew-96904 (may not work)