Green Mountain Turkey And Smoked Ham Pot

• 1/4 cup butter
• 1 medium onion, minced
• 1 large celery rib, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 2 cups cubed cooked turkey
• 1 cup cubed smoked ham
• 2 tablespoons minced pimientos
• 2 tablespoons apple brandy or 2 tablespoons apple cider
• salt, to taste
• pepper, to taste
• 1/2 cup shredded cheddar cheese (Vermont cheddar cheese)

1. In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
2. Sprinkle the flour over the top and stir 2 minutes.
3. Add in the milk; stir constantly until slightly thickened.
4. Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
5. Transfer the mixture into a lightly greased 2 quart casserole dish.
6. Sprinkle the cheese over the top.
7. Bake in a 350u0b0 oven for about 30 minutes or until bubbly and golden brown.

butter, onion, celery, flour, milk, cream of celery soup, turkey, ham, pimientos, apple brandy, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/green-mountain-turkey-and-smoked-ham-pot-142768 (may not work)