Pumpkin Nacho Cheese Ball

• 16 ounces room temperature cream cheese (I used 1/3 fat free)
• 3 tablespoons salsa
• 2 tablespoons cumin
• 3 tablespoons minced onions
• 1 teaspoon minced jalapeno
• 2 cups cheddar cheese
• nacho cheese flavored tortilla chips, for decoration and serving
• 1 bell pepper, for decoration and serving

1. With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
2. Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
3. Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
4. Serve with pepper slices and tortilla chips.
5. Prep time does not include chilling time.

cream cheese, salsa, cumin, onions, jalapeno, cheddar cheese, nacho cheese, bell pepper

Taken from www.food.com/recipe/pumpkin-nacho-cheese-ball-507821 (may not work)