Berry Cobbler

• 3 c. berries
• 1 c. sugar
• 1 c. water
• 1 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. butter or margarine
• 1/2 c. sugar
• 1 egg (optional)
• 1/2 tsp. vanilla
• 1/2 c. milk
• 1/4 c. sugar

1. Make a syrup with 1 cup sugar and water by heating to a boil. Sift together flour, baking powder and salt.
2. Cream butter, 1/2 cup sugar and vanilla.
3. Add beaten egg and beat until smooth.
4. Add dry ingredients and milk.
5. Beat until smooth.
6. Turn batter into 10 x 6-inch baking dish.
7. Put berries over batter and sprinkle with 1/4 cup sugar.
8. Pour syrup over fruit and batter.
9. Bake in moderate (350u0b0) oven 45 minutes.
10. There will be a cake layer on top with fruit at the bottom.
11. We usually double the recipe.
12. Also good with fresh peaches or canned cherries.

berries, sugar, water, flour, baking powder, salt, butter, sugar, egg, vanilla, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028085 (may not work)