Frozen Peanut Butter Chocolate Pie (No Bake)

• Crust
• 1 cup chocolate wafer crumbs
• 1/4 cup butter, melted
• Filling
• 2/3 cup sour cream
• 3 tablespoons icing sugar
• 2 tablespoons whipping cream
• 2/3 cup smooth peanut butter
• Topping
• 2 ounces semisweet chocolate, coarsely chopped
• 1/4 cup whipping cream
• 1/4 cup peanuts, chopped

1. In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
2. Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
3. Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
4. Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
5. (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

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Taken from www.food.com/recipe/frozen-peanut-butter-chocolate-pie-no-bake-507156 (may not work)