Tamarind Banana Chutney

• 2 1/2 kg bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya)
• 1 - 1 1/2 cup tamarind pulp
• 500 g onions, chopped
• 2 cloves crushed garlic
• 1 tablespoon grated ginger
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon dry crushed red pepper (to taste)
• 4 cups white sugar
• 3 cups white wine vinegar

1. Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
2. Boil gently, stirring often, for 2 hours till thick and jam-like.
3. Take special care towards the final stages to ensure that chutney does not stick and burn.
4. Pack in sterlisized jars, seal while hot.
5. Refrigerate after opening.

bananas, tamarind pulp, garlic, ginger, salt, ground cumin, ground cinnamon, ground cloves, red pepper, white sugar, white wine vinegar

Taken from www.food.com/recipe/tamarind-banana-chutney-455367 (may not work)