Creamy Swiss Eggs On Biscuits

• 6 eggs
• 2 green onions, sliced
• 2 teaspoons margarine or 2 teaspoons butter
• 1 can cream of chicken soup, with herbs,undiluted
• 2/3 cup milk
• 1 cup shredded swiss cheese
• pepper
• 1/4 cup cooked crumbled bacon
• 4 hot biscuits (tinned, frozen, or homemade)

1. In a bowl, beat eggs.
2. Add the green onions; stir to combine.
3. Add margarine to a skillet over medium heat; let melt.
4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
6. Add to the eggs; stir gently.
7. Cook until well heated.
8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.

eggs, green onions, margarine, cream of chicken soup, milk, swiss cheese, pepper, bacon, hot biscuits

Taken from www.food.com/recipe/creamy-swiss-eggs-on-biscuits-76209 (may not work)