Easy Lemon Meringue Pie

• 1 1/2 c. sugar
• 3 Tbsp. cornstarch
• 3 Tbsp. flour
• dash of salt
• 1 1/2 c. hot water
• 3 egg yolks, slightly beaten
• 2 Tbsp. butter
• 1/3 c. fresh lemon juice
• 1 (9-inch) baked pastry shell
• 3 egg whites for meringue

1. In saucepan
2. mix
3. first
4. 4
5. ingredients.
6. Gradually add water, stirring constantly.
7. Cooktnd
8. stir
9. over
10. high
11. heat until mixture begins to
12. boil.
13. Reduce heat, cook and stir for 2 minutes.
14. Mix small
15. amount
16. of
17. hot mixture into egg yolks, then return to hot
18. mixture.
19. Bring
20. to boiling point and cook another 2 minutes, stirring constantly.
21. Add butter and slowly add lemon juice.
22. Pour
23. intotastrythell.tpreadteringue over filling, sealing edges to pastry.
24. Bake at 350u0b0 for 12 to 15 minutes or until golden brown.

sugar, cornstarch, flour, salt, water, egg yolks, butter, lemon juice, pastry shell, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926903 (may not work)