Stuffed Bell Peppers

• 1 lb lean hamburger
• 7 slices bacon, cut into small pcs
• 1/2 cup onion, diced finely
• 4 -5 garlic cloves, chopped finely
• 1 teaspoon seasoning salt
• 1 teaspoon chili powder
• 1 (8 ounce) can tomato sauce
• 1 slice bread, torn into small pcs
• 3 green bell peppers, medium-large sized
• 3/4 cup sharp cheddar cheese

1. Put hamburger, bacon, onion, and garlic in a skillet.
2. Cook until hamburger is brown, drain grease.
3. Add seasoned salt, chili powder, bread pcs and tomato sauce.
4. Mix thoroughly.
5. Cut green peppers in 1/2, cleaning out seeds and membrane.
6. Parboil pepper halves in boiling water for 5 minutes.
7. Put into 13 x 9 pan.
8. Fill pepper halved with beef mixture.
9. Put 2 T cheese on top of each pepper half.
10. Bake in 350u0b0F oven for 30 minutes.

lean hamburger, bacon, onion, garlic, salt, chili powder, tomato sauce, bread, green bell peppers, cheddar cheese

Taken from www.food.com/recipe/stuffed-bell-peppers-373335 (may not work)