Oven Fried Sweet Potatoes
- 4 medium sweet potatoes
- 1 tablespoon canola oil
- 1/2 teaspoon coarse black pepper
- 1/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 -3 cloves garlic, minced
- Cut the potatoes into thin wedges.
- Pile them in a bowl and cover them with cold water.
- Let rest 15 minutes.
- Preheat oven to 375 degrees F.
- Coat a baking sheet with vegetable spray.
- Set aside.
- Drain the potatoes and dry them with paper towels.
- Press the potatoes with paper towels to remove all water.
- Transfer the potatoes to a large bowl.
- Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
- Then sprinkle with pepper, salt, paprika and cayenne pepper.
- Bake the potatoes at 375 degrees F for 20 minutes.
- Turn over the potatoes.
- Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
- Serve immediately.
sweet potatoes, canola oil, coarse black pepper, kosher salt, paprika, cayenne pepper, garlic
Taken from www.food.com/recipe/oven-fried-sweet-potatoes-13221 (may not work)