Easy Mac & Cheese Pork Chops
- 4 -6 pork chops (i use thin chops with bone in, any cut will do)
- 7 1/4 ounces macaroni & cheese (I use Kraft, any will do)
- 1 (10 3/4 ounce) can condensed golden mushroom soup (NOT cream of mushroom)
- 1/3 soup can water
- salt & pepper
- 1 -2 tablespoon olive oil or 1 -2 tablespoon canoloa oil
- Heat oil in a large skillet until warm, season porkchops with salt & pepper.
- Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!
pork chops, macaroni, condensed golden mushroom soup, water, salt, olive oil
Taken from www.food.com/recipe/easy-mac-cheese-pork-chops-384686 (may not work)