Mexican Sausage Strata

• 5 slices bread (white or whole wheat,cubed)
• 6 ounces ground sausage, country blend
• 3 eggs
• 1 cup milk
• 1/2 cup light sour cream
• 1/2 cup shredded monterey jack pepper cheese
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup salsa

1. Preheat oven to 325u0b0F.
2. Coat a 9-inch quiche dish with nonstick cooking spray.
3. Spread bread cubes evenly in quiche dish. Set aside.
4. Crumble sausage into a medium skillet; cook until brown.
5. Drain off fat.
6. Pat with paper toweling to remove excess fat.
7. Sprinkle cooked sausage over bread cubes in quiche dish.
8. In a medium mixing bowl, beat together eggs, milk, and sour cream.
9. Stir in cheeses.
10. Pour egg mixture over sausage in quiche dish.
11. Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
12. Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.

bread, ground sausage, eggs, milk, light sour cream, shredded monterey jack pepper cheese, shredded sharp cheddar cheese, salsa

Taken from www.food.com/recipe/mexican-sausage-strata-226404 (may not work)