Creamy Noodle Side Dish

• 3 chicken bouillon cubes
• 1/4 cup water, boiling
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup onion, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons poppy seeds
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• 2 cups cottage cheese
• 2 cups sour cream
• 1 (16 ounce) package noodles, cooked and drained
• 1/4 cup parmesan cheese, shredded

1. Dissolve bouillon in water.
2. Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
3. Mix in cottage cheese, sour cream and noodles.
4. Put into a greased 2 1/2 qt baking dish.
5. Sprinkle with Parmesan and a dash of paprika for color.
6. Cover and bake at 350u0b0 for 45 minutes or heated through.

chicken, water, cream of mushroom soup, onion, worcestershire sauce, poppy seeds, garlic, hot pepper, cottage cheese, sour cream, noodles, parmesan cheese

Taken from www.food.com/recipe/creamy-noodle-side-dish-23707 (may not work)