Baked Crumbed Chicken Breasts With Lemon And Garlic

• 1/2 cup fine dry breadcrumb
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 6 skinless chicken breasts
• vegetable oil cooking spray
• lemon wedge (optional)

1. Combine breadcrumbs, garlic, and salt in a large zip-top plastic bag,.
2. shaking well to combine.
3. Combine lemon juice and oil; brush over both sides of chicken. Place chicken in zip-lock bag, 1 piece at a time, shaking to coat.
4. Remove chicken from bag, and place in a 12x8x2-inch baking dish coated with cooking spray.
5. Sprinkle remaining crumbs over chicken.
6. Bake uncovered, at 375F for 45 minutes or until done.
7. Serve with lemon wedges, if desired.

breadcrumb, garlic, salt, lemon juice, olive oil, chicken breasts, vegetable oil cooking spray, lemon

Taken from www.food.com/recipe/baked-crumbed-chicken-breasts-with-lemon-and-garlic-390996 (may not work)