Jaffa Choc-Chip Cookies - Gluten Free

• 125 g unsalted butter
• 1/2 cup caster sugar
• 1/2 cup brown sugar, measure lightly packed
• 1 egg, lightly beaten
• 1 tablespoon orange rind, finely grated
• 1 cup gluten-free cornflour
• 1 cup buckwheat flour
• 1/4 teaspoon bicarbonate of soda
• 1/2 teaspoon cream of tartar
• 120 g gluten-free chocolate chips

1. Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
2. Cream butter and sugars until light and creamy.
3. Gradually add the egg and rind until lightly combined.
4. In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
5. Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
6. Bake 10 to 15 minutes.
7. Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.

butter, caster sugar, brown sugar, egg, orange rind, cornflour, buckwheat flour, bicarbonate of soda, cream of tartar, chocolate chips

Taken from www.food.com/recipe/jaffa-choc-chip-cookies-gluten-free-218335 (may not work)