Chicken Orzo Salad With Goat Cheese

• 1 1/4 cups uncooked orzo pasta
• 3 cups chopped grilled chicken breast strips
• 1 1/2 cups trimmed arugula
• 1 cup grape tomatoes, halved
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 6 tablespoons crumbled goat cheese

1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
4. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.

orzo pasta, grilled chicken, arugula, grape tomatoes, red bell pepper, red onion, fresh basil, fresh oregano, red wine vinegar, olive oil, salt, black pepper, goat cheese

Taken from www.food.com/recipe/chicken-orzo-salad-with-goat-cheese-299669 (may not work)