Beef And Broccoli Stir-Fry

• quick cooking brown rice
• 1 Tbsp. plus 1 tsp. vegetable oil
• 1 lb. beef round steak
• 3 tsp. cornstarch, divided
• 2 minced garlic cloves
• 1/4 to 1/2 tsp. crushed red pepper
• 1 sweet onion, halved and sliced
• 1 bag (8 oz.) fresh broccoli florets
• 1/2 c. stir-fry sauce
• 1/2 c. chicken broth
• 3 c. watercress

1. Prepare brown rice according to directions.
2. Heat 1 tablespoon oil in large deep skillet over high heat until shimmering.
3. Toss beef with 2 teaspoons cornstarch in medium bowl.
4. Add to skillet and cook 1 to 2 minutes.
5. Transfer to clean bowl with slotted spoon.
6. Add remaining teaspoon oil to skillet.
7. Add garlic, red pepper and onion; cook, stirring, 30 seconds.
8. Stir in broccoli and sauce.
9. Dissolve remaining teaspoon cornstarch in chicken broth.
10. Add to skillet and cook, stirring, until broccoli is tender, 5 minutes.
11. Return beef to skillet with watercress and cook, stirring, 1 minute more.
12. Serve with brown rice.
13. Makes 4 servings.

cooking brown rice, vegetable oil, beef round steak, cornstarch, garlic, red pepper, sweet onion, fresh broccoli florets, stirfry sauce, chicken broth, watercress

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579537 (may not work)