Tomato And Onion Salmon

• 4 (5 ounce) salmon fillets
• 2 teaspoons olive oil
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon pepper
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 4 garlic cloves, minced
• 1/2 cup chicken broth (or white wine)
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, minced

1. Place the salmon in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with oil, sprinkle with dill and pepper. Top with tomatoes, set aside.
2. In a small skillet coated with cooking spray, saute onion and garlic. Add the broth, lemon juice and parsley. Bring to a boil, cook for 2-3 minutes or until most of the liquid has evaporated.
3. Spoon over salmon. Cover and bake at 350 degrees for 13-18 minutes or until fish flakes easily with a fork.

salmon fillets, olive oil, dill weed, pepper, tomatoes, onion, garlic, chicken broth, lemon juice, fresh parsley

Taken from www.food.com/recipe/tomato-and-onion-salmon-413784 (may not work)