Stir-Fried Shrimp

• 1 lb. fresh shrimp
• 2 c. broccoli flowerets
• 2 c. fresh mushrooms
• 1 can sliced water chestnuts
• 1/2 c. snow peas
• garlic powder
• 1 c. sliced green onions
• 1 pkg. stir-fry seasoning
• 2 Tbsp. peanut oil
• 2 Tbsp. oleo
• 1 Tbsp. sugar
• 2 Tbsp. soy sauce

1. Clean shrimp and set aside.
2. Add soy sauce and sugar to stir-fry seasoning; set aside.
3. Add peanut oil to electric wok set at 350u0b0.
4. Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.
5. Remove from wok and set aside.
6. Place oleo in wok and add shrimp.
7. Season with garlic powder to taste.
8. Cook shrimp until white.
9. Pour vegetables back in with shrimp and add stir-fry seasoning mixture.
10. Stir well and cook three minutes.
11. Serve over rice or alone.

fresh shrimp, broccoli flowerets, fresh mushrooms, water chestnuts, snow peas, garlic, green onions, stirfry seasoning, peanut oil, oleo, sugar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199160 (may not work)