Fried Bananas (Banana Enrolada)

• oil (for deep frying, olive oil is typically used)
• 1 cup cornflour (also called masa harina)
• 1/4 cup sugar
• 1 tablespoon butter, melted
• 1 egg
• 1/4 teaspoon salt
• 2 tablespoons white rum
• 2 tablespoons milk
• 4 firm ripe bananas
• 1 teaspoon ground cinnamon
• 2 tablespoons dark brown sugar

1. Heat oil to 375u0b0F in a Dutch oven or deep fryer.
2. Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter.
3. Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters.
4. Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown.
5. Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture.
6. Continue until all banana quarters are fried and dusted. Serve warm.

oil, cornflour, sugar, butter, egg, salt, white rum, milk, firm ripe bananas, ground cinnamon, brown sugar

Taken from www.food.com/recipe/fried-bananas-banana-enrolada-134912 (may not work)