Chicken Baked With Ginger And Black Pepper

• 6 tablespoons lemon juice
• 1 tablespoon salt
• 2 teaspoons fresh ginger, peeled and grated finely
• 2 teaspoons ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 1 1/4 kg chicken legs with thigh
• 3 tablespoons vegetable oil

1. In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
2. Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
3. Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
4. Arrange chick npieces on a baking tray, skin side down. Brush with oil.
5. Bake in centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
6. Transfer to a warmed serving plate.

lemon juice, salt, fresh ginger, ground black pepper, ground coriander, cumin, paprika, cayenne pepper, ground turmeric, chicken, vegetable oil

Taken from www.food.com/recipe/chicken-baked-with-ginger-and-black-pepper-223328 (may not work)