Bourekakia Sokolatas - Chocolate Baklava Cigar

• 140 g dark chocolate, melted (53% cocoa solids)
• 100 g walnuts, coarsely chopped
• 100 g slivered almonds
• 2 sheets phyllo pastry
• 100 g butter, melted and cooled

1. Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
2. Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
3. Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
4. Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
5. Repeat with remaining phyllo and chocolate cylinders.
6. Preheat oven to 180u0b0C.
7. Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
8. To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.

chocolate, walnuts, almonds, pastry, butter

Taken from www.food.com/recipe/bourekakia-sokolatas-chocolate-baklava-cigar-315273 (may not work)