Shrimp And Pasta Primavera

• 1 stick margarine or butter
• 3 to 5 cloves garlic, minced
• 2 pkg. chicken bouillon
• 1 c. water
• 1/3 c. white wine
• juice of 1/2 to 1 lemon
• 1 Tbsp. olive oil
• basil to taste
• parsley to taste
• salt and pepper to taste
• 2 doz. cocktail shrimp
• 1 bunch fresh broccoli crowns
• 1 large tomato
• snow peas (optional)
• 2 (9 oz.) pkg. fresh linguini or angel hair pasta

1. Saute garlic in olive oil in medium saucepan on medium heat. Slowly, melt margarine.
2. Mix chicken bouillon with cup of water. Add wine, lemon and spices.
3. Cover and simmer on low.
4. Boil water for pasta.
5. Cut up broccoli and chop tomato into small pieces.
6. Add shrimp and vegetables to sauce when you boil the pasta.
7. They both take 3 to 5 minutes to cook.
8. Drain pasta and put in large pasta bowl.
9. Pour sauce, shrimp and vegetables over pasta and toss.
10. Very colorful and very good.
11. Serves 4 to 6 people.

margarine, garlic, chicken bouillon, water, white wine, lemon, olive oil, basil, parsley, salt, cocktail shrimp, fresh broccoli crowns, tomato, snow peas, fresh linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166375 (may not work)