Italian Beef Melt On Toasted Garlic Buns

• 2 cups prepared pasta sauce (use your favorite or see Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs)
• 1 lb cooked beef (cut into strips)
• 1 (10 ounce) can sliced mushrooms, well drained
• 8 slices mozzarella cheese (can use more, or use provolone)
• 4 hoagie rolls (sliced in half)
• softened butter
• salt
• garlic powder (or omit the salt and use garlic salt)

1. In a saucepan heat pasta sauce cook stirring occasionally until heated.
2. Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
3. Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
4. Place the buns on a baking sheet cut-side up.
5. Turn the oven to broiler heat.
6. Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
7. Remove buns from oven leaving the broiler heat on.
8. Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
9. Top with 2 slices (or more) of mozzarella cheese.
10. Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
11. Delicious!

pasta sauce, beef, mushrooms, mozzarella cheese, hoagie rolls, butter, salt, garlic

Taken from www.food.com/recipe/italian-beef-melt-on-toasted-garlic-buns-206886 (may not work)