Banana Dumplings With Toffee Sauce

• 1 1/2 cups plain flour
• 3 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 30 g butter, chopped
• 2 teaspoons caster sugar
• 1/2 cup mashed banana
• 1/2 cup milk (approx)
• TOFFEE SAUCE
• 2 cups water
• 30 g butter
• 1 cup brown sugar, firmly packed

1. Sift flour, baking powder and cinnamon into a bowl.
2. Rub in butter.
3. Stir in sugar, banana, and enough milk to form a sticky dough.
4. To make the sauce, combine all the sauce ingredients in a saucepan.
5. Stir over a low heat, without boiling until the sugar has dissolved.
6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
8. Serve the dumpling with the toffee sauce.

flour, baking powder, ground cinnamon, butter, caster sugar, mashed banana, milk, toffee sauce, water, butter, brown sugar

Taken from www.food.com/recipe/banana-dumplings-with-toffee-sauce-24132 (may not work)