Lasagna Soup
- 1 lb ground beef
- 1/2 lb bulk Italian sausage
- 1 small onion, chopped
- 2 cups small shell pasta (shells, elbows, etc.)
- 1 (28 ounce) can tomato soup
- 3/4 cup water
- 3 tablespoons grated parmesan cheese
- 3/4 cup small curd cottage cheese
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 cup canned diced tomato, undrained
- 3/4 cup roasted red pepper, diced
- 1 tablespoon fresh basil, chopped
- In large soup pot, brown beef& sausage with onion.
- Drain.
- Cook pasta according to package directions.
- Add pasta to pot along with all remaining ingredients.
- Heat through, stirring occasionally.
- Serve with garlic bread& salad, if desired.
ground beef, italian sausage, onion, shell pasta, tomato soup, water, parmesan cheese, cottage cheese, italian seasoning, garlic, tomato, roasted red pepper, fresh basil
Taken from www.food.com/recipe/lasagna-soup-38391 (may not work)