Crock Pot Cajun Chicken And Shrimp

• 2 lbs skinless chicken thighs
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 2 stalks celery, diced
• 1 (15 ounce) can stewed tomatoes, chopped and undrained
• 3 garlic cloves, minced
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon paprika
• 1 teaspoon cajun seasoning
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 lb shelled shrimp, deveined and cleaned
• 1 tablespoon fresh lemon juice
• hot sauce, to taste
• 2 cups cooked rice

1. Put all into crock pot except for last 4 ingredients with thighs at bottom.
2. Cook on low 8-10 hours or high 4-5 hours.
3. In last hour of cooking add shrimp, hot sauce, and lemon juice.
4. Serve over rice.

chicken thighs, red bell pepper, onion, stalks celery, tomatoes, garlic, sugar, paprika, cajun seasoning, salt, fresh ground pepper, shrimp, lemon juice, hot sauce, rice

Taken from www.food.com/recipe/crock-pot-cajun-chicken-and-shrimp-42725 (may not work)