Buttermilk Cinnamon Bread
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup applesauce
- 2 1/2 cups sugar, Divided
- 2 cups buttermilk
- 2 eggs
- 1 tablespoon ground cinnamon
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine apple sauce and 1 1/2 cups sugar. Add buttermilk and eggs; mix well.
- Stir into dry ingredients just until moistened. Fill two greased 8 inches x 4 inches or five 5 inches x 2 1/2 inches loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon - sugar. Swirl batter with a knife. Bake at 350 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.
flour, baking soda, salt, applesauce, sugar, buttermilk, eggs, ground cinnamon
Taken from www.food.com/recipe/buttermilk-cinnamon-bread-296440 (may not work)