Ham And Eggs Crescent Pizza

• 1/4 c. chopped onion
• 1 Tbsp. butter
• 1 c. cubed, cooked ham
• 8 oz. can crescent rolls
• 4 eggs, beaten
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. milk
• 1 c. shredded Swiss or Monterey Jack cheese
• 1 Tbsp. chopped chives

1. Preheat oven to 350u0b0.
2. Saute onion in butter.
3. Remove from heat; stir in ham.
4. Place crescent dough in ungreased pizza pan or 13 x 9-inch pan.
5. Press over bottom and 1/2-inch up side to form crust, sealing perforations.
6. Spread ham mixture over dough. Blend the remaining ingredients except chives and pour over ham. Sprinkle with chives.
7. Bake 25 to 28 minutes until golden brown. Serve immediately.
8. Refrigerate any leftovers.
9. Makes 6 to 8 servings or 2 dozen snacks.
10. If prepared ahead of time, wrap in foil and reheat at 350u0b0 for 10 to 12 minutes.

onion, butter, crescent rolls, eggs, salt, pepper, milk, shredded swiss, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243911 (may not work)