Impossible Macaroni And Cheese Pie

• 2 cups cheddar cheese, shredded (8 oz.)
• 1 cup macaroni, uncooked
• 2 1/4 cups milk
• 4 eggs
• 1/2 cup Bisquick
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper sauce
• 1/4 cup cheddar cheese, shredded (1 oz.)

1. Heat oven to 400 degrees Fahrenheit.
2. Grease a pie plate 10 x 1 1/2 inches.
3. Mix 2 cups cheese and the macaroni.
4. Sprinkle mixture in the plate.
5. Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
6. Pour into plate.
7. Bake until knife inserted in center comes out clean - about 40 minutes.
8. Sprinkle with 1/4 cup cheese.
9. Bake until cheese is melted, 1 to 2 minutes.
10. Cool 10 minutes.
11. Serves 6 to 8 people.

cheddar cheese, macaroni, milk, eggs, bisquick, salt, red pepper, cheddar cheese

Taken from www.food.com/recipe/impossible-macaroni-and-cheese-pie-275022 (may not work)