Beef And Scallops

• 2 tablespoons peanut oil
• 1 teaspoon garlic clove, chopped
• 1 lb flank steak, cut into 1-inch peices
• 1 bunch broccoli, cut into flowerets
• 1 lb sea scallops
• 1/4 cup chopped scallion
• 1 1/2 tablespoons water
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 1/4 teaspoon sugar
• 1/4 - 1/2 teaspoon ground ginger
• 1/8 teaspoon red pepper flakes
• 1/2 - 1 teaspoon salt
• 1/4 teaspoon white pepper

1. In a skillet or wok, heat peanut oil on med-high heat until almost smoking. Add garlic, sliced beef and broccoli flowerets; stir fry for 1-2 minutes.
2. Stir in scallops and scallions, and stir-fry for about 1-2 minutes.
3. Add water, soy sauce, hoisin sauce, sugar, ginger, red pepper flakes, salt, and white pepper.
4. Stir-fry for another 2-3 minutes or until scallops are opaque and broccoli is crisp-tender.
5. If desired, serve over hot cooked rice or noodles.

peanut oil, garlic, flank steak, broccoli, scallops, scallion, water, soy sauce, hoisin sauce, sugar, ground ginger, red pepper, salt, white pepper

Taken from www.food.com/recipe/beef-and-scallops-173469 (may not work)