Walley'S Shrimp Scampi

• 30 large shrimp, peeled and deveined (16-20count)
• 2 teaspoons olive oil
• 2 teaspoons cajun-louisiana seasoning blend, Essence
• 1/4 cup unsalted butter
• 6 garlic cloves, minced
• 2 shallots, finely diced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/2 lb linguine, cooked
• 1/2 cup scallion, chopped

1. Toss the shrimp in a medium bowl with the Essence.
2. Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
3. Add garlic and shallot and saute for 1 minute.
4. Add shrimp and saute for 2 minutes or until the shrimp is just cooked through.
5. Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
6. Add the pasta and toss until noodles are coated with sauce.
7. Garnish with scallion.
8. Serve immediately.

shrimp, olive oil, cajunlouisiana seasoning blend, unsalted butter, garlic, shallots, white wine, lemon juice, linguine, scallion

Taken from www.food.com/recipe/walleys-shrimp-scampi-354241 (may not work)