Peanut Butter Cookies (Low Cal, Low Fat, High Taste!)

• 1/2 cup all-purpose white flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar)
• 1/2 cup brown sugar (packed)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened applesauce
• 1/2 cup light peanut butter (crunchy gives more texture)
• 1/2 teaspoon vanilla extract
• 1 egg white (from large egg)

1. Preheat oven to 350 degrees (F).
2. Spray cookie sheets with a now calorie non-stick spray.
3. Sift together all dry ingredients.
4. In a separate bowl, thoroughly combine all remaining ingredients.
5. Gradually add dry ingredients to wet ingredients until well blended.
6. Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
7. Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
8. Bake for approximately 10 minutes, or until edges are golden brown.

allpurpose white flour, whole wheat flour, sugar substitute, brown sugar, salt, baking soda, baking powder, unsweetened applesauce, light peanut butter, vanilla extract, egg

Taken from www.food.com/recipe/peanut-butter-cookies-low-cal-low-fat-high-taste-395249 (may not work)