Stuffed Baked Potato With Cheese

• 5 potatoes
• 175 g chopped chicken breasts or 175 g chopped beef
• 2 large onions (diced)
• 5 tablespoons tomato ketchup
• 1 teaspoon of chopped coriander leaves
• 1/4 teaspoon black pepper
• 1/2 teaspoon light soy sauce (optional)
• 120 g grated cheddar cheese

1. Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
2. Cut potato into half, scoop out the centre leaving a thin wall of flesh.
3. Mash scooped out potato and leave aside.
4. Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
5. Season to taste and leave aside.
6. In a bowl mix mashed potato and meat together.
7. Fill the potato shell with mixture, mounding it.
8. Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
9. Note: The potato skin will be eaten, so wash them well.

potatoes, chicken breasts, onions, tomato ketchup, coriander leaves, black pepper, light soy sauce, cheddar cheese

Taken from www.food.com/recipe/stuffed-baked-potato-with-cheese-108582 (may not work)