Smoky Bean Salad With Molasses Dressing

• 2 cups great northern beans (or, if you prefer, use canned beans)
• 1/4 cup sherry wine vinegar
• 1 tablespoon yellow mustard seeds
• 1/4 cup finely chopped drained sun-dried tomato packed in oil
• 3 tablespoons light molasses
• 2 teaspoons finely chopped canned chipotle chiles
• 1/3 cup olive oil
• 3/4 cup finely chopped red onion
• 1/4 cup minced fresh parsley

1. Place beans in a large bowl.
2. Add enough cold water to cover by 2 inches.
3. Let stand at least 4 hours.
4. or overnight.
5. Combine vinegar and mustard seeds in medium bowl.
6. Let stand at least 1 hours.
7. or up to 4.
8. Drain beans.
9. Place in a heavy large saucepan.
10. Add enough water to cover beans by 3 inches.
11. Bring to boil.
12. Reduce heat; cover and simmer till tender, about 50 minutes.
13. Drain, cool beans completely.
14. Whisk sun dried tomatoes, molasses,and chilis into vinegar mixture.
15. Gradually whisk in oil.
16. Combine beans, onion, and parsley in bowl.
17. Add enough dressing to coat salad.
18. Season to taste with salt and pepper.
19. You can prepare this 6 hours.
20. ahead.
21. Cover and refrigerate.
22. Bring to room temperature.
23. before serving.
24. Enjoy!

great northern beans, sherry wine vinegar, yellow mustard seeds, tomato, light molasses, chiles, olive oil, red onion, parsley

Taken from www.food.com/recipe/smoky-bean-salad-with-molasses-dressing-37772 (may not work)