Pillsbury'S Country Apple Dessert

• 1 pkg. Pillsbury Plus yellow cake mix
• 1/3 c. margarine, softened
• 1 egg
• 20 oz. can apple fruit pie filling
• 1/2 c. firmly packed brown sugar
• 1/2 c. chopped walnuts
• 1 tsp. cinnamon
• 1 c. dairy sour cream
• 1 egg
• 1 tsp. vanilla

1. Heat oven to 350u0b0.
2. In large bowl, combine cake mix, margarine and 1 egg at low speed until crumbly.
3. Press in ungreased 13 x 9-inch pan; spread with pie filling.
4. Combine brown sugar, nuts and cinnamon; sprinkle over apples.
5. In small bowl, blend sour cream, 1 egg and vanilla.
6. Pour over sugar mixture.
7. Bake at 350u0b0 for 40 to 50 minutes or until topping is golden.
8. Serve warm or cool.
9. Refrigerate any leftovers.
10. Yields 12 servings.

yellow cake, margarine, egg, apple fruit pie filling, brown sugar, walnuts, cinnamon, sour cream, egg, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675106 (may not work)