Pecan Fizz

• 6 oz. can frozen limeade
• 3 oz. pkg. peach flavored gelatin
• 29 oz. can sliced cling peaches
• 2 Tbsp. lime juice
• 20 oz. bottled tonic water, chilled
• lime slices (for garnish)

1. In 3-quart pitcher, prepare limeade concentrate as directed. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.
2. Remove saucepan from heat.
3. Stir in peach gelatin into hot limeade, stirring until the gelatin completely dissolves.
4. Stir mixture into limeade in pitcher.
5. Place half the peaches and their syrup in blender; blend at high speed until pureed.
6. Repeat with remaining peaches and syrup.
7. Stir puree and lime juice into limeade mixture.
8. Refrigerate at least 1 hour or until well chilled.
9. To serve, stir in tonic water into limeade mixture.
10. Garnish with lime slices.

frozen limeade, gelatin, peaches, lime juice, water, lime

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844792 (may not work)