Garlic & Apple Butter Pork Tenderloin
- 1 (1 lb) pork tenderloin
- 1/4 teaspoon dried thyme
- 1/8 teaspoon mustard powder
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- 4 tablespoons sherry wine
- The Sauce
- 6 tablespoons apple butter
- 1 tablespoon sherry wine
- 1 tablespoon soy sauce
- 3/4 teaspoon garlic salt, to taste
- In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
- Preheat oven to 375 degrees F.
- Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
- While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
- After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
- Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.
pork tenderloin, thyme, mustard powder, garlic, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt
Taken from www.food.com/recipe/garlic-apple-butter-pork-tenderloin-103629 (may not work)